那古野 しば福や　名駅店

(French Champagne/Sparkling/White/Spicy/Blue) Moët & Chandon is the accompaniment to many celebratory occasions.A unique vintage champagne made only in excellent years.The long 60-month maturation period gives the wine a supple, complex flavor with a fresh finish.It's a style that has a strong flavor.

(France, Bordeaux/White, Spicy) It has a pale greenish yellow color and a very expressive aroma.The palate is lively and pleasant, with aromas of white fruits such as peach and melon, as well as exotic notes that give it a complex nose.It highlights the richness of freshness that is characteristic of the vintage.

(Chile/Red/Full-bodied) "Full-bodied with an alluring intensity of fruit and ripe tannins" Captivating aromas of black currant, blueberry and licorice.It also has an iodine scent.Floral.It smells like perfume.Full-bodied with great density of fruit and ripe tannins.The concentrated flavor lingers in your mouth for several minutes.A complex and complete wine with a gentle yet firm texture.

(Italy/White, Dry) A traditional style white wine made from a blend of three traditional white grape varieties representative of Sicily and Chardonnay.It has a refreshing acidity and aromatic citrus flavor.

(Italy/White, Dry) Full of fresh aromas, with fruity flavors reminiscent of white peach, grapefruit, and tropical fruits.

(France/White, Dry) Rich in fresh fruit and floral aromas, with a lively taste.It also has a mineral flavor reminiscent of stone and iron, a characteristic of Chablis, and a refreshing aftertaste.

(France/Red, full-bodied) A harmonious blend of smooth tannins and oak nuances.The finish is complex and long-lasting with fruit and vanilla aromas.

(Italy/Red/Full-bodied) Aromas reminiscent of wild rose and licorice.A well-balanced wine with tannins and acidity, giving it a mellow taste.

(California/Red, Full-bodied) Saint-Sperry, owned by Chanel, produces high-quality wines that combine the traditions of Bordeaux with the terroir of Napa Valley.You can enjoy the rich flavors of dark chocolate, espresso beans, and vanilla from the oak barrels.

This is a very rare Junmai Daiginjo sake made without added yeast.This is a masterpiece that combines the strength of "natural brewing" with an elegant and understated ginjo aroma.It has a wide range of suitable temperatures and goes well with a variety of foods, and its charm lies in the diverse characters it shows depending on the temperature at which it is drunk and the food it is paired with.The aftertaste is very fruity and very pleasant, and the sweetness and acidity are very refreshing and juicy.

During the production process, this sake is bottled using only the clearest middle part, excluding the first rough part that comes out when the mash is pressed and the final part that is pressed.A delicate and elegant taste that further refines the characteristics of Masanotomo.

This Junmai Daiginjo sake is made using Yamadanishiki rice and polished to 50%.With a ginjo aroma reminiscent of ripe tropical fruit, the rich flavor of Yamada Nishiki spreads throughout your mouth when you put it in, making it a well-balanced, delicious sake with a mellow sweetness.It is popular among women and has been recognized by a famous three-star chef in Paris, making it a masterpiece that conveys the boundless appeal of sake.

A dry sake with a well-balanced, full-bodied, mild flavor and a refreshing aftertaste.It is loved by many sake connoisseurs as an evening drink.

It has a smooth mouthfeel and a full-bodied taste that makes use of the umami of the rice, not just the dryness of a sake meter value of +10.A versatile drink to enjoy with meals, with qualities that enhance the flavor of the food.

The ultimate dry sake created using traditional techniques.Dry and sharp, stripped of all unnecessary elements, this is a pure, unadorned, ultra-dry wine.Although it is very dry, it has an exquisite balance of mellowness and flavor, making it popular among fans of dry sake.Please enjoy the perfectly harmonious richness and sharpness.

Reduced pressure distillation reduces the shochu's strong flavor and brings out the full sweetness of the barley, resulting in a mellow aroma and flavor that can be enjoyed in a variety of ways.

It has a deep flavor that brings out the natural aroma and flavor of the barley to the fullest, setting it apart from existing barley shochu.

Elegant aroma and light mouthfeel.A light type with a clear and refreshing taste.

The deliciousness of sake brewed with black koji lies in its thick, sweet flavor and crisp aftertaste.

The royal road to sweet potato shochu.It has a smooth texture and goes down easy, with a robust flavor that is not overly refined.

This sweet potato shochu is made from fine water and carefully selected sweet potatoes and brewed with white koji, making it a mellow, easy-to-drink potato shochu.

This whiskey is a balanced blend of bourbon barrel liquor from Yamazaki and Hakushu distilleries, and is characterized by its sweet aroma, rich flavor, and dry aftertaste.

"Tennessee whiskey" is a premium whiskey that represents America and is ranked separately from bourbon.

After the apricot and honey, the lively spice aroma typical of rye whiskey emerges, along with flavors of plum and caramel.A subtle hint of mint.A flavor that can be enjoyed with any dish.

This high-quality plum liqueur is made using 100% carefully selected Nankou plums from Kishu and brandy.It is characterized by its mellow and rich flavor.

This is an authentic plum wine made by steeping Nankou plums from Kagoshima Prefecture in the sweet potato shochu "Akatsuba."It features the rich flavor of the sweet potato shochu "Akatsuba" and the refreshing acidity of the fruity Nanko plum.It has a mellow and gentle taste.This is a masterpiece that can be enjoyed either straight or on the rocks.